5 ESSENTIAL ELEMENTS FOR OLIVENOLJE TRONDHEIM

“The cafe not long ago underwent refurbishment at the price of 1.5 billion NOK (£113 million),” claims Anders. “Chef Christopher Davidsen is actually a previous Bocuse d’Or silver winner, and on the list of signature dishes on his elaborate tasting menu is a sourdough waffle topped that has a cod remoulade, cucumbers and caviar.” The fla